A walnut coconut
By VicentaLakin
coconut is a regular in the baking, adding walnut cookies, and my taste is getting more rich, and i'm in a sealed bottle, and ta's one of the baby's husks, and i've got energy, and i'm thinking for my neighbor's pregnant mother, and i've got my teeth sewn in the morning... and the girl's lost
Recipe Recommendations
- unsalted butter 100g
- powdered sugar 40g
- coconut 50g
- chopped walnuts 20g
- low-gluten flour 100g
- egg yolk one
- white granulated sugar appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for A walnut coconut
1
Soft butter is added to sugar powder, and it's used as an electric omelet to stir up the swelling. White
2
Add yolk. Keep it even
3
Join the coconuts twice
4
Join the walnuts and flip
5
Add sifted low-banded flour, and we'll just flip it to the point where there's no visible dry powder
6
It's wet at this time. It'll be in the freezer for five minutes
7
Wrap it in a membrane, roll back and forth, freeze it for an hour
8
slices (approximately 0.5-0.8 cm thick) at this time hot
9
STICK A LITTLE BIT OF WHITE SUGAR ON BOTH SIDES, IN DESCENDING ORDER IN THE OVEN, LEAVING A GAP (25 MINUTES ABOVE AND BELOW 180°C)A walnut coconut Make Tips
*The puffed butter resembles a down-like state.*
*Do not overmix the dry ingredients to avoid affecting the texture.*
*After baking, leave the cookies in the oven for about 5 minutes.*
*Crushed walnuts: here, they are relatively fine particles ground by a food processor; you can also crush them with the back of a knife. Bake at 180°C on the middle rack with top and bottom heat for 25 minutes.*