A radish, a saline bun

Recipe Recommendations

• ordinary flour 350 grams
• water 185 grams
• yeast 5 grams
• eggs of 2
• Hymie appropriate amount
• black fungus appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount
• vegetable oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for A radish, a saline bun

1

Flour with water, yeast, a small spoon of sugar (promoting yeast fermentation), an appropriate amount of salt (not more than 2 grams), mixed into a grouping, wakes up for 10 minutes, then rubs the face up to the smooth and covers with warm fermentation。

2

The white radish rubbed silk, put a small amount of salt and pushed it out of the water and squeezed the water, the sea rice was washed clean, the wood hair was bubbled, and the eggs were cooked to the ground。

3

A small amount of vegetable oil is put in the pan on the ground, when the boiler heats up, a shredded sea rice, when the smell of the seameal comes out into the shredded blackwood ear, the fire goes out in a minute or two, radishs, egg silks, a small amount of pepper powder, a small amount of sugar, a balanced amount of salt and perfume, and the bun is ready。

4

A small amount of flour is applied to the finger, which is inserted into the face, and the face around which the finger is drawn does not bounce or fall, indicating that the face is fermented。

5

Fermented noodles, exhaust, split into 12。

6

It's made of thin, thick, mid-heavy pieces。

7

Packed buns, not so beautiful, my soft rib

8

Put a wet sheet on the steam pan or oilproof, put it in a bag, put a lid on it and wake up for 20 minutes。

9

WAKE-UP BUNS, THICK FIRE, TURN INTO FIRE, 15 MINUTES OUT OF FIRE, 3 TO 5 MINUTES OUT OF AIR, HOT RADISH THREE BUNS READY. IT'S NOT DELICIOUS

A radish, a saline bun Make Tips

Recipe Categories

• staple food
• home cooking