Sesame salt and soybeans

By VicentaLakin

Sesame salt and soybeans
Most of the cuisine is based on pickles, a sesame salt soybean seed, home-made sesame salts, simple practices, and a rare taste. Sesame contains a variety of vitamins and calcium, soft phosphorus, and soybean seedlings are also very nutritious vegetables containing phosphorus, potassium and other minerals for human use。

Recipe Recommendations

  • bean sprouts 200 grams
  • sesame salt appropriate amount
  • soy sauce 2 grams
  • MSG 2 grams

Steps for Sesame salt and soybeans

  • Make Sesame salt and soybeans step 0
    1
    Bean seed clean, white sesame。
  • Make Sesame salt and soybeans step 1
    2
    It's hot, it's hot。
  • Make Sesame salt and soybeans step 2
    3
    Medium, small fire makes sesame。
  • Make Sesame salt and soybeans step 3
    4
    The fire is off when the sesame color becomes light yellow。
  • Make Sesame salt and soybeans step 4
    5
    Sesame on the board。
  • Make Sesame salt and soybeans step 5
    6
    Crush it with war。
  • Make Sesame salt and soybeans step 6
    7
    Put it in a little bowl and mix it with sesame salt。
  • Make Sesame salt and soybeans step 7
    8
    The soybean seed is ripe。
  • Make Sesame salt and soybeans step 8
    9
    Water is extracted and sesame salt is transferred。
  • Make Sesame salt and soybeans step 9
    10
    I'm going in。
  • Make Sesame salt and soybeans step 10
    11
    Taste。
  • Make Sesame salt and soybeans step 11
    12
    Load it up。

    • Sesame salt and soybeans Make Tips

    The heat should not be too high when roasting sesame seeds.

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