Christmas gingercake
By VicentaLakin
Today, this is a naked gingercake, which is still quite simple, but it's not a bad taste. If it's trouble, it's a very nice little Christmas present. And of course, there's time to be in the mood for these little people to be dressed up again, which is to add flowers to the scene. It's Christmas, let's try it
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Christmas gingercake
1
Material for preparation
2
Butter, red ginger milk, melted in water, melted into instant coffee and wheat milk
3
Smash it evenly. Smash it into a noodle
4
take out frozen pasta, stomp it in a .3cm-0.5cm face
5
The shape of a cookie carved out of its own favorite mold
6
Toasters with tin paper and cookies
7
The oven is 180 degrees preheated and baked for about 10-15 minutes, depending on the size of the cookie。