Tomato shrimp pasta
By VicentaLakin
Recipe Recommendations
- pasta 160 grams
- fresh shrimp 150 grams
- tomato one
- white cheese 100 grams
- green pepper half a
- red pepper half a
- coriander 2 trees
- garlic 5-merous
- lemon juice 1 spoon
- ketchup 1 spoon
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- black pepper appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Tomato shrimp pasta
1
(a) Shrimps go to the shrimp line and are placed in a mix of lemonade, salt and black pepper for 15 minutes
2
tomatoes go to pippin; cheese is ready to crush
3
cyanide, peppers cut Tiny; garlic cut-off; fragrance cut-off
4
Water and a little salt and olive oil will be added to the pot and boiled in pasta for eight minutes
5
(b) Cooking and leaching; and a spoonful of olive oil ready for use
6
Hot oil pan, garlic paste
7
One minute with shrimp fried
8
Put in tomatoes, add a spoon of ketchup, and then boil it for a while
9
Add cyanide and red pepper
10
Add pasta, a proper amount of black pepper, and a smooth juice
11
Just turn off the fire and mix the cheese and spices. You can spill it when you eat