Orange mousse cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake 2 tablets
- light cream 100 grams
- orange meat 250 grams
- orange juice 90 grams
- yogurt 250 grams
- gelatin tablets 4 tablets
- sugar 35 grams
- sweetening
- baking
- several hours
- simple
Steps for Orange mousse cake
1
I baked an eight-inch twilight cake, and I used five eggs, and I added two little cups。
2
With a cake cutter with a longer serrated blade, I can flatten the piece. My serrated knife is 12 inches。
3
Prepare orange skins, strip white skins, add 100 grams of orange juice and 30 grams of sugar, and use the cuisine to make mud。
4
Orange mud mixed with yogurt。
5
I use oranges, which I use in smaller quantities, to melt with orange juice and cool it with yogurt solution. Put it in the fridge and freeze it to thick。
6
Creaming cream flows to a state of marginal movement, adding frozen yogurt juice and evenly mixing。
7
Put a piece of cake at the bottom of the mold, drop half of the mousse, put another piece of cake, and then pour the rest of the mousse, level it, and put it in the freezer to condensate。
8
AFTER MELTING WITH 90 GRAMS OF ORANGE JUICE, THE QQ SUGAR DROPS INTO THE CONDENSED SURFACE OF MOOSE AND FREEZES IN THE FRIDGE FOR A TOTAL OF MORE THAN FOUR HOURS OR OVERNIGHT。
9
When disemboweled, the mold was placed on a thicker bottle, then blown around with a wind blower or hot towel, and the mold itself fell off. You can heat the knife and cut the cake. It's nice。