Three Ding noodles
By VicentaLakin
Last Saturday at noon, my son couldn't have enjoyed it. He was very popular at my house, and then at my place, I had little soy noodles. Maybe I didn't like it when I was a kid, so my son didn't like it. It reminds me of my mother, who makes noodles, which are delicious whether they are meat sauce or egg sauce. As long as they eat noodles, my brother and sister must have an extra bowl, so every time they make more sauce and noodles, they eat round. It's the best food I've ever had
Recipe Recommendations
- Xian noodles appropriate amount
- chicken breast appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- soybean appropriate amount
- sweet sauce appropriate amount
- garlic sauce appropriate amount
- ketchup appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- chopped chives appropriate amount
- aniseed appropriate amount
- balsamic vinegar appropriate amount
- water appropriate amount
- corn oil appropriate amount
- chicken essence a little
- pepper a little
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Three Ding noodles
1
Prepare the ingredients
2
Carrot washes half the silk, half the cuttin, cucumber washes the silk, apricots washes the cuttin, chicken chest washes the cuttin, ginger washes the cutting, onions washes the cut to shreds, garlic chops the fragrance
3
Chicken platinum with a proper amount of pepper, salt, corn oil, wine mix
4
Put a spoonful of ketchup in the bowl, a spoon of garlic sauce, a spoon of sweet noodle sauce, a proper amount of clean water, and a mix
5
Boiled soybeans, carrots, cold water
6
(b) A boiler with hot oil and a large frying spice
7
I don't know
8
And when it's white, it goes down to gingertails, onions, onions
9
I'll put it in a carrot-ding
10
I'll put it in the apricot
11
Put in the sauce, the fire, the mixing, so that the pot doesn't stick
12
(a) The transfer of suitable salt into the surface when it becomes less watery, the sauce becomes thicker and a layer of oil
13
Turn off the fire, put pepper powder in the chicken
14
The sauce is in the bowl
15
The water in the pot will boil, the noodles will boil, the cold water will come out, the bowl will be filled, the cucumbers, the carrots, the soybeans, the garlic juice, the tributum sauce, the onions will be smouldered