Sweet cherry carrots
By VicentaLakin
On the day before the first year of her family's life, her mother used to put a few little carrots in the tea table, cut them up to the table the following night's dinner, and put a day's carrot on the table, with its own sweet taste, a very good mouth, and we were immediately emptied of the big fish. Now, the cherry radish in the market is almost free of the spicy taste of radish, and many people eat it as fruit, so it tastes more sweetener, and it's cut into a tuxedo, and every time a daughter comes down and sends it to her mouth and says she can eat the rhythm. Bringing out such a nice plate after the New Year's dinner, it's not only a relief, but also a festive atmosphere
Recipe Recommendations
- Cherry radish appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet cherry carrots
1
Cherry carrots were washed with salt water for 10 minutes and a little carrot was placed between two chopsticks。
2
Hold the chopsticks and the radish with your hands, and cut them into flat pieces, so they will not be cut off。
3
Influencing salt, sugar, raw smoke and garlic mud can be eaten in about half an hour to an hour, and the radish water has been flooded for too long。
4
The finished product。