steamed cake
I remember when I was a child, I often wanted to eat cake, but the food outside was unsanitary. My mother taught me to make steamed cakes. It was very delicious and I miss it!!
Recipe Recommendations
- flour 150 grams
- eggs of 4
- white sugar 100 grams
- yeast powder appropriate amount
Steps for steamed cake
1
Ingredients: 150 grams of flour, 100 grams of sugar, 4 eggs, appropriate amount of yeast powder.
2
Pour the yeast powder into the flour.
3
Pour in sugar and appropriate amount of oil.
4
Then add the eggs.
5
Use a circle to fully balance it.
6
Beat the flour paste with all the ingredients until picked up with chopsticks and formed a figure of 1.
7
Leave the beaten flour paste in a warm place for about 20 minutes.
8
Take a plate and rub it with a thin layer of peanut oil, then pour in the flour paste and place it in the pan.
9
Cover the lid and steam over high heat until there is smoke and steam for about 10 minutes.steamed cake Make Tips
The yeast powder used here is also called baking powder in my area. When making the cake, you don't need to proof it with warm water; just pour it directly into the flour and mix it together. The yeast powder I use is one packet for one kilogram of flour. If any friends want to try making it, just add an appropriate amount yourselves.