Potatoballs
By VicentaLakin
The potato that was bought a few days ago is now in a handbag, warmed up in the house, and when it came out, it was kind of broken, and I was thinking I'd just go to the cassava. Maruko, you have a bakery in the house, you can use it, you can blow it up
Recipe Recommendations
- sweet potato appropriate amount
- flour appropriate amount
- white sugar 100 grams
- bread crumbs appropriate amount
- eggs of 2
- peanut oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Potatoballs
1
Potato to skin
2
Slice it in the pantry
3
Put the varnished red chips in the pot and mix them evenly with sugar flour
4
Synthetic lasagna
5
One bowl of egg fluid, one bowl of bread
6
A small piece of lasagna, a small ball
7
Put it in the egg drop first
8
# Scrambling in the bakery #
9
Here's the red potato pellets that roll up on the bakery
10
Just put the fry on. Don't turn over
11
It's so sweet in there, it's bad when it's hotPotatoballs Make Tips
1. Sweet potato leaves do not need to be sliced; put them directly in the pot to boil, then peel.
2. When kneading the sweet potato dough, do not make it too hard, otherwise the texture after frying will be poor.
3. Use a generous amount of oil, and do not forget to flip them over.
4. Generally, frying for 3 minutes is enough.
5. Use medium heat when frying, otherwise they will burn.