Homemade pickles

By VicentaLakin

Homemade pickles
When I was little, I had a house full of pickles. Growing up, you can't easily eat your family's delicious pickles. It's been months since the pickle jar was filled with food. A glass of rice wine was made earlier, and a full can of pickles was made。

Recipe Recommendations

  • Curled cabbage a
  • radish a
  • carrots a
  • Yellow pepper two
  • salt appropriate amount
  • rock sugar few
  • pepper handful
  • liquor appropriate amount
  • Jiang a little
  • garlic appropriate amount

Steps for Homemade pickles

  • Make Homemade pickles step 0
    1
    Cabbage, carrots, peppers, carrots to clean the asphalt
  • Make Homemade pickles step 1
    2
    Glass cans clean and dry. Clean, oil-free pots, boiled with water and chilled with peppers. Cold water pours into waterless and oilless glass tanks, with salt, ginger, garlic, ice cream, white wine. Carrot slices, cabbage peppers torn into pieces. Put it in a glass can
  • Make Homemade pickles step 2
    3
    A few days and you'll have a nice pickle, a glass can and a picture of the pickle table
  • Make Homemade pickles step 3
    4
    I'll cut the plate. The red radish is from the pickles

    • Homemade pickles Make Tips

    1. Ensure that the entire process is oil-free, and the final step must be free of raw water. 2. If you like spicy flavors, you can add some hot peppers or similar items to pickle together. 3. My favorite pickles are pickled young ginger and pickled cowpeas, but since the season is over, it is hard to get fresh ones.

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