Carrot
By VicentaLakin
I went to the supermarket a few days ago, and I saw one radish, and I thought my mom used to make radish, so I bought two to try。
Recipe Recommendations
- sweet and sour
- pickled
- several days
- simple
Steps for Carrot
1
Prepare all materials, carrots, sweet peppers, ginger, peppers, sorghum, red vinegar, ice cream, salt, water。
2
First, the water will be boiled, the salt will be melted, and the water will cool。
3
Carrot, sweet pepper cut, ginger cut。
4
Carrots, sweet peppers in sealed boxes. I didn't buy pickles because it's just two people
5
Add salt, pepper, ginger。
6
Add wine, vinegar, ice sugar, and then pour in the cool salt water, with a sealed box lid, and put it in the venom, which can be eaten in three days。
7
Three days later, with chopsticks, it's delicious and beautiful and sweet with a little sour smell。Carrot Make Tips
1. The Sichuan peppercorns for making pickles are best when raw, the kind with leaves. 2. All ingredients for making pickles must not come into contact with oil or unboiled water.