egg custard

Recipe Recommendations

• eggs appropriate amount
• salt appropriate amount
• green onion appropriate amount
• soy sauce appropriate amount
• peanuts appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for egg custard

1

Beat the eggs into a bowl, stir in salt and beat.

2

Add cold boiled water, equal to the egg, and stir well.

3

Sieve through the sieve and filter out the foam. Pour the egg liquid into the steamer.

4

Seal the mouth of the bowl with plastic wrap.

5

Steam for 7 minutes, pour in soy sauce before taking out, sprinkle with chopped green onion and fried chopped peanuts.

Recipe Categories

• baby food recipes
• Kid Friendly Recipes