Pepper salmon
By VicentaLakin
There's a characteristic of children eating, and it's usually the grown-ups who don't like it. Their own eyes will be used to evaluate whether the food is good or not, and the nutritional mix and taste of the food will not be taken care of by them, but rather the novelty and rich colours will gain their taste. This pepper salmon, both brightly coloured and thick, has the style and character of Provence. It's very simple to do it, and in 15 minutes you can get to the table, and you'll have the kids cheering up。
Recipe Recommendations
- Salmon meat 150 grams
- color pepper appropriate amount
- olive oil a little
- lemon a
- black pepper appropriate amount
- sea salt appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Pepper salmon
1
The salmon rinse slightly, dry the water with the kitchen napkins, cut into small blocks; and the peppers cut into small blocks。
2
Squeeze the lemon tablets out of the water and pour them on fish, peppers, a little salt, black peppers, and make them for 15 minutes。
3
A pair of peppers and fish pieces with bamboo stickers。
4
Cylpaper on the grill, oil on top and olive oil on both sides of the fish string。
5
The oven is 250 degrees preheated, one-sided for two minutes, and it can be turned out and baked for two minutes。