radish-dry crab soup
By VicentaLakin
The radish dry, also known as a vegetable, is made of fresh radish, which is made of pickled, dry, dry, etc., and which helps digestively; it is also referred to as the ginseng of the poor, which has the advantages of long shelf life and cheap and salty appetizers; and the fragrance of crabs, which is classified into the liver, stomach strokes, and has the effect of graft control, gas, stomach digestion, heat spread, circulation and dissecting blood。
Recipe Recommendations
- flower crab
- dried radish 25 grams
- ginger 3 tablets
- salt appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for radish-dry crab soup

1
Preparation material。
2
The crab washes and cuts
3
Two bowls of fresh water in the pot and 10 minutes of burning of radish and ginger blades
4
And then the crab rolls down until it's ripe, and then the salt tastes。