Copper turn
By VicentaLakin
i don't know when the copper turn started to pop in china, remembering that i had my first meal in high school. why is it so handsome and not much "test"? there's a lot of ways to turn copper, and this is a good-looking one. although a little trouble, it is also the passing of protein that makes it softer. it would also be possible if you could save the proteins and transfer them directly to paste. we don't need ovens to make a copper turnoff, and the food is available in every fridge. it's not as bad as the first time dad ate it: "you made that sweet pancakes. sweet pancakes. yeah
Recipe Recommendations
- eggs
- low-gluten flour 95g
- milk powder 25g
- milk 120g
- fine sugar
- baking powder 3g
- bean paste 250g
- sweetening
- fried
- half an hour
- simple
Steps for Copper turn
1
Prepare the raw materials, the egg yolk and the protein
2
Eggs with sugar will be smooth
3
Scan low-banded flour and milk powder
4
Smash it slowly to no particles. Don't overwrite it
5
protein goes to 60-80 g fine sugar three times
6
In two minutes, it's in the yolk paste
7
I'll put the mixed pasta in the freezer for 30 minutes
8
The silhouetted paste excreted the excess bubbles, making the organization more delicate. If you're going to use the filter to save time, you can drain the bubble
9
A small amount of oil plastered in the pot (if it is not sticky, the amount of oil purified varies from one pot to another, so it can be put down for the first time and not sticky
10
A little fire after the hot pot pours into a spoon of paste, and the size is in its own hands, making sure that every piece of pie is almost the same size. Turn the gas stove or the electromagnetic furnace on to a minimum. First time I was in a fire
11
30 seconds after the bumping of the face (about a minute and a half) (if the first time you can't master is a minute, the colour is light, the time is reduced)
12
A piece of cake can be put in for 10 minutes with soy sauce