Shrimp sauced cabbage
By VicentaLakin
Recipe Recommendations
- oratosquilla 175 grams
- Chinese cabbage 260 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp sauced cabbage
1
Materials: Shrimp (cleaned clipping), cabbage (cleaned cut), ginger chips
2
The boiler is hot and hot。
3
Then, go down to the shrimp cortex with a proper amount of wine。
4
Turn it up。
5
Then the collage of cabbage is cut out。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Get out of the pot, load the plate。