Coconut balls
By VicentaLakin
Recipe Recommendations
- Semi-finished egg tarts the 12
- egg yolk of 3
- white sugar powder
- milk powder
- cornflour little bit
- custard powder little bit
- coconut milk 50 grams
- milk 100 grams
- sweetening
- baking
- half an hour
- simple
Steps for Coconut balls
1
Half-finished egg tarts are taken out of the fridge and warmed back to the grill。
2
The yolk is separated out。
3
All materials are used for watering, then filtering down and filtering out some impurities。
4
Just drop the squirt carefully into the egg pelt。
5
The oven is preheated at 200 degrees, and then pushes the egg tart to the middle level, 180-200, for 20 minutes, to the focus of the water。
6
It's fresh out of the oven. It's still shaking. It's tender。