A pot of halogen
By VicentaLakin
The halogen formula that you learned from Flying Flowers. It's not easy for her not to hide, to open such a good formula to the public, such a formula, to hide, to be a private recipe for her family, to follow her all her life, without thinking of such a simple approach, and to make a taste of the halogen that is so good and delicious, so she's fat, she hasn't eaten enough, and it's for everything, basically for whatever material you like. Except for eggs, quail eggs, one night, and I think meat material is almost the same for two to four hours. Mother Tao used to use a long-term halogen system to get the food to taste, and it was only today that she knew that the bubble method was the way to make super-smoky, super-smoking, super-smooth, ha-ha-ha-ha, learning, which was not only time-saving, but also energy-saving, and most importantly, it saved gas, which was probably of interest to all the housewifes, so let's go
Recipe Recommendations
- chicken wings 500 grams
- quail eggs 200 grams
- duck kidney of 2
- bittern juice
- water 80 grams
- cooking wine 3 tablespoons
- soy sauce 2 tablespoons
- sugar 2 tablespoons
- grass fruit of 2
- octagonal one
- tangerine peel 1/4 yuan
- geranyl 3 tablets
- Jiang a large piece
- salty and sweet
- halogen
- half an hour
- simple
Steps for A pot of halogen
1
Chicken wings and duck kidneys。
2
A halogenated mix。
3
Watered materials are extracted and quail eggs boiled to the shell。
4
Put all the halogen sauce in a big pot and burn the fire
5
Burn the fire
6
Put all the material in the halogen juice and burn it again。
7
An eight-minute boil in the middle of the fire will turn off the fire, and the chicken wings and duck kidneys will be blown up for four hours. Quail egg bubbles for one night。
8
Four hours later, it was picked up for food. I think my four hours are good
9
When you have enough food, you can eat it
10
When the food is cooked, take out the plateA pot of halogen Make Tips
1. After removing the cooked ingredients, the marinade can be brought to a boil again, cooled, and stored in the refrigerator; it keeps for up to two weeks without any problem and can be reused repeatedly.
2. Don't worry about the ingredients not being flavorful; they really do get very flavorful. Cutting the duck wings in half before marinating helps the flavor soak in easily!
3. Feel free to choose ingredients according to your preference—marinate whatever you like. Chicken feet, duck necks, pork liver, and the like can all be used.
4. The soy sauce and sugar in the marinade are used to adjust the saltiness and sweetness of the ingredients; you can adjust the quantities to better suit your own taste!
5. The marinade is store-bought; Haitian or Lee Kum Kee are both good choices.