Jelly croissants
By VicentaLakin
It's a very popular diet, which enriches the taste of lasagna, and it can be filled according to its preferences。
Recipe Recommendations
- puff pastry appropriate amount
- egg liquid appropriate amount
- white granulated sugar appropriate amount
- jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Jelly croissants

1
Cut off approximately 1.5 cm long strips from the lasagna, as long as possible. ♪ A thousand lasagna in the butterflies ♪
2
Long strips with egg fluid。
3
Volumes and triangles may be shorter if long bars are not long enough。
4
When they're rolled, they're brushed with egg fluid, and they're glucose. A slightly more coloured fire of about 180 degrees above and below in the middle of the oven may be found. Just cool it and fill in the jam。Jelly croissants Make Tips
1. It is best to brush a layer of oil on the triangular mold to make it easier to unmold.
2. The filling can be chosen according to your preference.