Jelly croissants

By VicentaLakin

Jelly croissants
It's a very popular diet, which enriches the taste of lasagna, and it can be filled according to its preferences。

Recipe Recommendations

  • puff pastry appropriate amount
  • egg liquid appropriate amount
  • white granulated sugar appropriate amount
  • jam appropriate amount

Steps for Jelly croissants

  • Make Jelly croissants step 0
    1
    Cut off approximately 1.5 cm long strips from the lasagna, as long as possible. ♪ A thousand lasagna in the butterflies ♪
  • Make Jelly croissants step 1
    2
    Long strips with egg fluid。
  • Make Jelly croissants step 2
    3
    Volumes and triangles may be shorter if long bars are not long enough。
  • Make Jelly croissants step 3
    4
    When they're rolled, they're brushed with egg fluid, and they're glucose. A slightly more coloured fire of about 180 degrees above and below in the middle of the oven may be found. Just cool it and fill in the jam。
  • Jelly croissants Make Tips

    1. It is best to brush a layer of oil on the triangular mold to make it easier to unmold. 2. The filling can be chosen according to your preference.