Honeydock cake
By VicentaLakin
Let's try it on the street
Recipe Recommendations
- whole egg a
- egg yolk three
- low-gluten flour 20 grams
- sugar 15 grams
- honey 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Honeydock cake
1
Put the oil paper on it and burn a pot of hot water. It's about 40 degrees
2
Put one full egg and three yolk, sugar, honey in a bowl. I put in 15 grams of sugar, 15 grams of honey or sweet. You can adjust yourself。
3
The basins are warm and the egg fluids are thick, i.e. the lifting of the egg-beater fluid will not disappear soon; flour is sifted and evened with a razor。
4
Preheat 170 degree oven, 12 minutes, lower middle level. It's just done。
5
After a few minutes, it's starting to dent
6
Eat! Sweet with honey, soft。