Coral fish

By VicentaLakin

Coral fish
It's also a good choice to make a cyanide taste like a squirmfish. There's a little bit of a souffle that's been blown up, and there's nothing to worry about。

Recipe Recommendations

  • herring
  • ketchup appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • custard powder appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Coral fish

  • Make Coral fish step 0
    1
    Remove half of the blue fish from the abdomen and spine。
  • Make Coral fish step 1
    2
    A long one-centimetre-wide slice along the fish。
  • Make Coral fish step 2
    3
    Don't cut it off and connect it to the skin。
  • Make Coral fish step 3
    4
    Then the slash came out of a long strip of roots。
  • Make Coral fish step 4
    5
    同样Don't cut it off and connect it to the skin。
  • Make Coral fish step 5
    6
    When you pull up the skin with your hand, you can see a fish bar falling down。
  • Make Coral fish step 6
    7
    After washing the blood water, a small spoon of wine and ginger onions were added to the bowl for a while。
  • Make Coral fish step 7
    8
    Squeeze the water and put it in the powder mixed with starch and gish powder, and in the oil pan, it's cooked。
  • Make Coral fish step 8
    9
    It's gonna blow up again。
  • Make Coral fish step 9
    10
    Fire the pot, put a little oil in it, add fresh soup, ketchup, sugar, salt, vinegar and sauce, and a little bit of hot oil。
  • Make Coral fish step 10
    11
    Water the fish。

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