Little hedgehog bun
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- strawberry jam appropriate amount
- cocoa powder 20 grams
- yeast 3 grams
- baking powder 3 grams
- sugar 10 grams
- sweetening
- steamed
- an hour
- simple
Steps for Little hedgehog bun
1
Flour with yeasts and bubbles, sugar, hot water and noodles。
2
A small piece of cocoa and a brown pasta。
3
Separate strips, strips, and browns are smaller than white pasta。
4
Draws out a large, small, two pelt of skin with a crutches, as shown。
5
Turn it over, wrap it in soy sauce。
6
Wrap it in an elliptical shape and shut it down。
7
Squeeze the white noodle section out of the tip of the mouth and form the head of the hedgehog。
8
Scissors cut a little prick on the brown pasta。
9
A little strawberry sauce mixed with a noodle to make a little red nut on the back of the hedgehog。
10
Wake up and evaporate。
11
Steamed hedgehog buns。