Chicken gravy
By VicentaLakin
MUSTARD IS ALSO CALLED MUSTARD BLUE. TASTES LIKE MUSTARD, SO IT'S CALLED MUSTARD. THE MORE COMMON VARIETIES ARE WHITE AND YELLOW. IT'S FRESH, IT'S RICH IN VITAMINS. MUSTARDS ARE THERAPEUTIC FOR STOMACH HEAT, SLEEP INSOMNIA, FIERY FIRES OR SWELLING OF TEETH DUE TO VITAMIN C DEFICIENCY. IT IS POPULAR TO SLICE MUSTARD TEA, MAKE FRESH SOUP AND BRING WARM DRINKS, IF THE BLOOD OF THE TEETH IS MORE SEVERE, TO BE COOKED WITH WESTERN VEGETABLES AND LICHEN. MUSTARD CONTAINS A WEALTH OF VITAMIN A, C, CALCIUM, PROTEIN, FAT AND VEGETATIVE VERMIN. IT'S THE EFFECT OF INTESTINES TO HEAT, FIRES, BLEEDING FROM TEETH. IT'S ESPECIALLY FOR THE OLDEST MOM'S。
Recipe Recommendations
- Chinese cabbage heart appropriate amount
- meat foam appropriate amount
- green peas appropriate amount
- the soup appropriate amount
- garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Chicken gravy
1
Prepare the food, the cabbage, the peas, the garlic, the soup, the dishes。
2
Bounty
3
Garlic beam, thick soup and starch, soy sauce, water to juice。
4
Put salt in the pot. Come on。
5
Let's go。
6
The soybeans come out。
7
热锅放油，放Bounty炒。
8
Put on the green beans。
9
The wine。
10
Put in the modulated chicken juice for two minutes。
11
Put it in the garlic。
12
Put it on the dish。