How to make Tollen Stallen - VicentaLakin's Recipe

Tollen, also known by many of us as Stallen, is a traditional German Christmas snack, which is said to be hundreds of years old. One month before Christmas each year, the whole family gathers together every week for Christmas, cutting it into thin pieces and continuing until Christmas. I didn't really like food full of thick sugar powder, but it changed my mind about Stollen. A few years ago, on the eve of Christmas, this ancient German snack, the scent of rum and butter-heavy flavour, and the unexpected discovery that thick sugar powder didn't taste so sweet, truly admired the traditional taste of centuries of life, and indeed captured the tongue and heart. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack using the Japanese recipe. It's so interesting how food culture penetrates people of different races in different countries.

Recipe Recommendations

high-gluten flour 200g

medium-gluten flour 200g

granulated sugar 30g

honey 20g

baking powder 5g

egg liquid 20g

milk 170ml

cinnamon powder 10g

fermented butter 160g

salt 5g

Rum marinated dried fruit 280G

crushed almonds 80g

powdered sugar appropriate amount

Steps for Tollen Stallen

HIGH-BANDED FLOUR 200G MIXED WITH FLOUR 200G SCREENED. EGG FLUID MIXED WITH MILK, BUTTER PLACED IN ROOM TEMPERATURE RESERVE.

• 20 G OF FERMENTATION, 20 G OF FERMENTATION, 20 G OF MILK, 170 OF FERMENTED FLOUR, 200 G OF FERMENTED FLOUR, EVENLY MIXED IN THE MIXER. ADD CINNAMON 10G AND SALT 5G TO CONTINUE MIXING, FOLLOWED BY A SLICE OF BUTTER 160G TO CONTINUE EVENLY MIXING。