Sunflower bread
By VicentaLakin
I'll send you a solar bread today. The sunflower symbolizes a silent love, a light, a warm spirit. Every good friend of the good eater has a clear and happy heart like the sun。
Recipe Recommendations
- high powder 340 grams
- low powder 60 grams
- fine sugar 65 grams
- butter 60 grams
- salt 4.5 grams
- milk 160 grams
- light cream 60 grams
- eggs one
- yeast powder 5.5 grams
- white sesame appropriate amount
- egg liquid appropriate amount
- corn oil appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sunflower bread
1
Put all raw materials, except butter, in the toaster for 20 minutes and add butter。
2
Sliding can remove a slightly translucent filmed face and be fermented 2.5 times larger in the container。
3
The fermented noodles are divided into two fifths and two fifths。
4
Separated into five pieces each, with about 10 minutes of laxity on the roll。
5
Larger noodles are torn into a circle of about 20 centimetres in diameter, placed on a tarp and painted with corn oil。
6
One more piece of flour, oil, five pieces folded in turn, then cut the edges with a wheel knife。
7
Cut eight cuts in the middle with a knife。
8
Turn the corner out。
9
The small noodles are also in turn rounded, oil painted, folded and cut with a wheel knife. The diameter of the small face is equal to that of the large face
10
Put the little ones in the middle of the big ones。
11
Like the big ones, cut eight blades in the middle of the small ones and pulled the horns out. Turning the horns should be staggered with the horns of the big face. As shown in the figure。
12
Putting the cut edges in the middle of the dough as a flower. It is then put in warm and wet and refertilized。
13
The fermented pasta is smoothed with an egg fluid and a white sesame。
14
There's a piece of pasta left. It's made of soy sauce。
15
The oven is preheated, 180 degrees and 25 minutes。
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