Braised fish head with bitter gourd
Ingredients: salt,coriander,bitter gourd,eggs,ginger slices,onion,cornflour,oyster sauce,garlic
Recipe Recommendations
- bitter gourd two
- coriander appropriate amount
- onion appropriate amount
- eggs appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- bitter taste
- burn
- ten minutes
- simple
Steps for Braised fish head with bitter gourd
1
Prepare materials.
2
The balsam pear hob cutting method only needs the blue part.
3
Sprinkle it with salt, squeeze out bitter gourd water with your fingers, wash it well, and set aside.
4
Cut the green onions into sections, and soak the fish head with an egg cornflour first.
5
Heat the pan, add oil and stir-fry the ginger and garlic ~~~ Then add the fish head ginger until both sides are golden golden, then enlarge half a bowl of water and cook.
6
Put the scallion first and simmer to create the aroma.
7
When the fish head is almost cooked, put down the bitter gourd.
8
Season with oyster sauce.
9
Finally, when the bitter gourd is cooked, sprinkle with parsley and spring onion, cover and simmer.