Garlic fan sap
By VicentaLakin
A classic seafood fragrance mixed with garlic, onion and a very good tasteful fan, a great dish, both pleasantly and intriguingly, on the feast table。
Recipe Recommendations
- scallop of 6
- Longkou vermicelli 1 small bundle
- color pepper appropriate amount
- green onion appropriate amount
- oyster sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- cooking wine 1 scoop
- edible oil 1 scoop
- garlic 5 capsules
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fan sap
1
Ice scallops are naturally unfrozen, removing their internal organs and extracting their meat。
2
Fans use warm water bubbles of about 30 minutes to soft, so they leach; peppers cut small grains, garlic scraps and onions cut flowers。
3
In the garlic end bowl, beryllium oil, steam fish oil, edible oil, wine, etc。
4
Fans are folded on scallops, scallops are placed on fans, and garlic is entered。
5
5-7 minutes of steam in the steam pan, take it out, put onions and pepper。