Cheese ham pizza

By VicentaLakin

Cheese ham pizza
Yesterday, I was asked to teach them how to make pizzas, and I was a rookie, and I was so happy to share it with you for the first time, and I'm here today。

Recipe Recommendations

  • high-gluten flour appropriate amount
  • low-gluten flour appropriate amount
  • ham appropriate amount
  • mozzarella cheese 360 grams
  • onion appropriate amount
  • acid appropriate amount
  • tomato appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • yeast appropriate amount
  • vegetable oil appropriate amount
  • water appropriate amount
  • butter appropriate amount
  • vanilla appropriate amount
  • black pepper appropriate amount

Steps for Cheese ham pizza

  • Make Cheese ham pizza step 0
    1
    make pizza bottoms 210 g
  • Make Cheese ham pizza step 1
    2
    ♪ make pizza bottom powder 90g ♪
  • Make Cheese ham pizza step 2
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    put all the bread bottom material in the toaster, with hands and face if it is not available, until approximately 15 minutes soft. the material is 210, 90, 190, 20g vegetable oil, 5g salt, 5g yeast, 15g sugar, 12g milk powder
  • Make Cheese ham pizza step 3
    4
    When he's fermented, it's about 28 degrees。
  • Make Cheese ham pizza step 4
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    When you ferment, you can make pizza sauce and cut half an onion in small particles
  • Make Cheese ham pizza step 5
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    4-5 garlic cuts particles
  • Make Cheese ham pizza step 6
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    Put onion garlic on one piece
  • Make Cheese ham pizza step 7
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    Tomato cut particles, about two medium tomatoes
  • Make Cheese ham pizza step 8
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    5g salt
  • Make Cheese ham pizza step 9
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    butter 35g
  • Make Cheese ham pizza step 10
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    black pepper grinding 5g
  • Make Cheese ham pizza step 11
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    Lost vanilla, ketchup, it's a little bit off, but I think it's more delicious
  • Make Cheese ham pizza step 12
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    Put the butter in the boiler
  • Make Cheese ham pizza step 13
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    Fill up the frying pan
  • Make Cheese ham pizza step 14
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    Add all garlic onions
  • Make Cheese ham pizza step 15
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    Be careful not to get fried
  • Make Cheese ham pizza step 16
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    Add tomato
  • Make Cheese ham pizza step 17
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    Keep going
  • Make Cheese ham pizza step 18
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    Two spoons of ketchup
  • Make Cheese ham pizza step 19
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    When they're all even, if there's a lot of ketchup, then the fire will come and put it in the vanilla
  • Make Cheese ham pizza step 20
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    When it's done, it's up
  • Make Cheese ham pizza step 21
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    we're almost ready for pizza. masurira cheese is about 200 g. cut the weight of the last bowl
  • Make Cheese ham pizza step 22
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    The same amount of ham intestines can be reduced. I put it in half
  • Make Cheese ham pizza step 23
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    A little pepper
  • Make Cheese ham pizza step 24
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    I bought it at a special price in Hong Kong, and I put it on my face
  • Make Cheese ham pizza step 25
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    corn plate 30g
  • Make Cheese ham pizza step 26
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    The fermented noodles are sticky. They'll split between two and three
  • Make Cheese ham pizza step 27
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    I split two points
  • Make Cheese ham pizza step 28
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    Desktop-painted flour, take one of them, start rubbing the dough
  • Make Cheese ham pizza step 29
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    Put some vegetable oil on the grill
  • Make Cheese ham pizza step 30
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    Brightness
  • Make Cheese ham pizza step 31
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    Put the covered noodles on the grill
  • Make Cheese ham pizza step 32
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    Put a hole in the face with a fork
  • Make Cheese ham pizza step 33
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    Put on two or three large spoons of pizza sauce
  • Make Cheese ham pizza step 34
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    Full of Masurira cheese
  • Make Cheese ham pizza step 35
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    There's a lot of ham
  • Make Cheese ham pizza step 36
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    And a thick one
  • Make Cheese ham pizza step 37
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    And some green pepper and corn ham and cheese
  • Make Cheese ham pizza step 38
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    Into the oven, 200 degrees, 10 minutes
  • Make Cheese ham pizza step 39
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    Take it out in 10 minutes, put another cheese and bake for another five minutes。
  • Make Cheese ham pizza step 40
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    Who's got my cheesetoe
  • Cheese ham pizza Make Tips

    The pizza sauce needs to be stir-fried until dry to make the pizza-making process smooth. When I made it, I didn't have the supposedly essential oregano at home, so I had to change the recipe and used herbs instead. I found it actually suited my taste quite well. If you have it, you can add an appropriate amount as well.

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