Cheese ham pizza
By VicentaLakin
Yesterday, I was asked to teach them how to make pizzas, and I was a rookie, and I was so happy to share it with you for the first time, and I'm here today。
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- ham appropriate amount
- mozzarella cheese 360 grams
- onion appropriate amount
- acid appropriate amount
- tomato appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
- butter appropriate amount
- vanilla appropriate amount
- black pepper appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cheese ham pizza

1
make pizza bottoms 210 g
2
♪ make pizza bottom powder 90g ♪
3
put all the bread bottom material in the toaster, with hands and face if it is not available, until approximately 15 minutes soft. the material is 210, 90, 190, 20g vegetable oil, 5g salt, 5g yeast, 15g sugar, 12g milk powder
4
When he's fermented, it's about 28 degrees。
5
When you ferment, you can make pizza sauce and cut half an onion in small particles
6
4-5 garlic cuts particles
7
Put onion garlic on one piece
8
Tomato cut particles, about two medium tomatoes
9
5g salt
10
butter 35g
11
black pepper grinding 5g
12
Lost vanilla, ketchup, it's a little bit off, but I think it's more delicious
13
Put the butter in the boiler
14
Fill up the frying pan
15
Add all garlic onions
16
Be careful not to get fried
17
Add tomato
18
Keep going
19
Two spoons of ketchup
20
When they're all even, if there's a lot of ketchup, then the fire will come and put it in the vanilla
21
When it's done, it's up
22
we're almost ready for pizza. masurira cheese is about 200 g. cut the weight of the last bowl
23
The same amount of ham intestines can be reduced. I put it in half
24
A little pepper
25
I bought it at a special price in Hong Kong, and I put it on my face
26
corn plate 30g
27
The fermented noodles are sticky. They'll split between two and three
28
I split two points
29
Desktop-painted flour, take one of them, start rubbing the dough
30
Put some vegetable oil on the grill
31
Brightness
32
Put the covered noodles on the grill
33
Put a hole in the face with a fork
34
Put on two or three large spoons of pizza sauce
35
Full of Masurira cheese
36
There's a lot of ham
37
And a thick one
38
And some green pepper and corn ham and cheese
39
Into the oven, 200 degrees, 10 minutes
40
Take it out in 10 minutes, put another cheese and bake for another five minutes。
41
Who's got my cheesetoeCheese ham pizza Make Tips
The pizza sauce needs to be stir-fried until dry to make the pizza-making process smooth. When I made it, I didn't have the supposedly essential oregano at home, so I had to change the recipe and used herbs instead. I found it actually suited my taste quite well. If you have it, you can add an appropriate amount as well.