Korean pumpkin porridge
By VicentaLakin
It's the pumpkin season..
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Korean pumpkin porridge
1
Pumpkin go to the seed, wash the thin slices and fertilize the pot
2
Steamed pumpkins make pumpkin mud
3
(b) The introduction of a small amount of water into the rice paste
4
Put the pumpkin in the pot and boil the water in appropriate quantities
5
(b) When the pumpkin mud is boiled, it falls slowly into the rice paste with one hand and is quickly mixed with a spoon so that it does not condensate into dust
6
It's better to add ice sugar and to mix it up until it's boiled。