Potato chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 7
- potatoes of 2
- salad oil appropriate amount
- onion 8g
- garlic 8g
- Jiang 8g
- cinnamon 1 segment
- geranyl 3 tablets
- soy sauce 1 tablespoon
- white sugar 5g
- cooking wine 1 tablespoon
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Potato chicken
1
Wash the chicken legs and chop them into pieces
2
Onion slices, garlic slices, ginger slices, fragrance leaves, cinnamon skin spares
3
Put the right amount of oil in the frying pan, and when the temperature rises, put the peppers, onions, ginger, garlic, and then the smell of it in the chicken leg
4
When it's white enough, pour it in the water, put it in the fragrance leaves, in the cinnamon, in the fire, turn it around, cook it for 20 minutes
5
Potatoes go to skin, wash, cut the roller
6
Open the hood, put it in potatoes, salt, raw, sugar-smuggling, and put it on top for 20 minutes
7
Turn the fire, collect the soup to the extent you like