The radish acid
By VicentaLakin
Ha-ha! The radish is my specialty! It's so nice to bring the porridge in the summer. I'll make the radish radish right away. And the radish radish is made out of the stairwell of the bars! And the radish is preserved; it's hot, it's cold, it's bleeding, it's coughing! However, pregnant women are better fed with well-cooked white radish when their stomach is cold. A little mouthy today, So, radish
Recipe Recommendations
- white radish one
- acid esters appropriate amount
- chili appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- cool white appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The radish acid
1
I've got a big pot of radish chords, so I can keep the radish in the back
2
Chili slices
3
The fragrances cut a little bit. Fire
4
Let's load up the front
5
The salt. The salt is based on its own taste
6
Pepper, just put on a little sauce
7
Put some acid on it
8
It's cool, it's thin, it's sour, it's sour, it's good to drink after the radish
9
When you're done with your hands, put on your disposable gloves, or you'll get your carrots and your hands hot
10
Hold on tight
11
Grab a plate and eatThe radish acid Make Tips
Oops! I forgot to upload a step, add sugar! Adding a bit of sugar can remove the raw spicy taste of the radish! But I actually like that radish kick! Hehe