Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet a pound
- carrots appropriate amount
- lettuce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- hot and sour
- cook
- several days
- simple
Steps for Porridge claws
1
Prepare spices, onions, ginger slices。
2
Zip, carrot cut the strip。
3
It'll be cut up with carrots and water。
4
Wash the chicken claws and cut off the nails。
5
Cut the chicken claws in half。
6
Burn water in the pot, put onions and spices。
7
Put chicken claws in the pot, but not too bad。
8
The chicken claws boiled into the cold water, changing the water and removing the glue。
9
The chicken claws will be made out of controlled water。
10
Packs are ready to be poured into peppers and pepper water, with appropriate additions to salt, chicken and white vinegar。
11
Put chicken claws and carrots in the box and pour them into the mixed pepper。
12
Cover up the lid and put it on for more than 24 hours。