Shrimp dumplings

By VicentaLakin

Shrimp dumplings
The family packs dumplings for the holidays, and today they buy fresh shrimp and pickles together, which is their family’s favorite pie. “At the beginning of each year, rich and poor, whether rich or poor, make dumplings with white face, which means cooking, which is the same for all nations. The family of the rich, hidden in the treasures of gold and silver, and Ebub, and those whose families eat, are the ones who are the best.” This means that people eat dumplings for the festival of the New Spring, and that they may use them as a sign of oldness. "There is a platinum, or a pink horn, and there is a steamed meal, and soup is called a dumpling with water." For hundreds of years, dumplings have been popular, practised and transmitted to the present. Thirty packs of dumplings in old age. It is one of the most important elements of the civil year in the vast northern part of the country. Since they are an important part of the festival, they also provide for a number of rules and agreed customary content. When wrapping dumplings, red dates, peanuts, coins, sugar, chestnuts, etc. are added to them, representing the path of the coming year. It's all for the New Year.

Recipe Recommendations

  • shrimp 500G
  • leek 1000g
  • pork stuffing 1000g
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Shrimp dumplings

  • Make Shrimp dumplings step 0
    1
    The saline is washed and saline is salined in 15 minutes。
  • Make Shrimp dumplings step 1
    2
    Pork dumplings。
  • Make Shrimp dumplings step 2
    3
    Add the right amount of raw smoke。
  • Make Shrimp dumplings step 3
    4
    Shrimp is added to the wine, raw, pepper pickles in 20 minutes to the meat pie。
  • Make Shrimp dumplings step 4
    5
    Smash even。
  • Make Shrimp dumplings step 5
    6
    Add adequate salt。
  • Make Shrimp dumplings step 6
    7
    Join the chicken。
  • Make Shrimp dumplings step 7
    8
    Cream cut in the back。
  • Make Shrimp dumplings step 8
    9
    The pickles are added to the meat pie。
  • Make Shrimp dumplings step 9
    10
    Smash even。
  • Make Shrimp dumplings step 10
    11
    Add oil blending。
  • Make Shrimp dumplings step 11
    12
    More than 30 minutes after heated water。
  • Make Shrimp dumplings step 12
    13
    Split into three equals。
  • Make Shrimp dumplings step 13
    14
    Take a strip
  • Make Shrimp dumplings step 14
    15
    Cutting it into an equal size facial agent。
  • Make Shrimp dumplings step 15
    16
    Spill the dry noodles。
  • Make Shrimp dumplings step 16
    17
    Put your hands around it。
  • Make Shrimp dumplings step 17
    18
    Squeeze the backup。
  • Make Shrimp dumplings step 18
    19
    With a crutches。
  • Make Shrimp dumplings step 19
    20
    It's thick and thin in the middle。
  • Make Shrimp dumplings step 20
    21
    Put the material in。
  • Make Shrimp dumplings step 21
    22
    Squeeze the skin。
  • Make Shrimp dumplings step 22
    23
    Packed dumplings are placed on flour-spreaded bamboo curtains。
  • Make Shrimp dumplings step 23
    24
    The water is burned and salt is added。
  • Make Shrimp dumplings step 24
    25
    Add dumplings。
  • Make Shrimp dumplings step 25
    26
    Pushing dumplings with a spoon clockwise to prevent sticky bottoms. Boiled pans, boiled in flames。
  • Make Shrimp dumplings step 26
    27
    Add cool water and cover the pan。
  • Make Shrimp dumplings step 27
    28
    After the second run, the cool water continues to be added and the boiler covers continue to boil。
  • Make Shrimp dumplings step 28
    29
    For the third time, the water is added to the cold water, and the boiler covers are boiled。
  • Make Shrimp dumplings step 29
    30
    The water's gone and it's gone
  • Make Shrimp dumplings step 30
    31
    Put the water on the curtain。

    • Shrimp dumplings Make Tips

    1. When mixing the filling, add salt to the meat filling but not to the Chinese chives to prevent water release. 2. Add an appropriate amount of salt after the water boils to prevent the dumplings from breaking. 3. Boil the dumplings for three boils; cover the pot for the first and second times, and uncover it for the third.

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