Egg bun
By VicentaLakin
It's a small-sized egg omelet, one at a time. It's the best thing for a kid。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun

1
Prepare raw materials。
2
Eggs scattered, onions and ham intestinal cuttin。
3
Half the eggs first。
4
Put onions and ham sausages。
5
Put it in rice, add a little salt and boil it out。
6
A small amount of corn starch mixed in the eggs left behind。
7
With a round-shaped omelet on the cake。
8
Eggskin。
9
Cut the onion and burn it with water。
10
Pack in fried rice and stick it tight with onion。
11
A friend who likes to eat spicy sauce。