Black pepper and bitter gourd
The nose is too dry, and it hurts when touching it lightly. I ate the fried bitter gourd and put it on fire
Recipe Recommendations
- bitter gourd appropriate amount
- green pepper appropriate amount
- douchi appropriate amount
Steps for Black pepper and bitter gourd
1
These are raw materials.
2
Cut bitter gourd slices into small pieces after opening, cut green peppers into small pieces, add dried peppers or not, and soak fermented beans in water.
3
Put the bitter gourd into a basin and marinate it with a spoonful of salt. It will be less bitter.
4
Heat the oil in the pan, marinate the balsam pear into the water, squeeze the water dry, and add to the pan and stir-fry with green peppers, fermented soybeans, and dried peppers.
5
Salt was already used when marinating the bitter gourd, so there was no need to add additional salt. I added some light soy sauce, sprayed a little bit of water, and added chicken essence.