The purple mountain potion

WE USUALLY CALL SOUP FLOUR "BUSH NOODLES" HERE BECAUSE THE WEATHER USUALLY MAKES IT ONLY IN THE WINTER MONTH, SO IT'S CALLED NOODLES. EVERY YEAR, THE FACE OF THE FAMILY IS MADE BY THE MOTHER HERSELF, USUALLY FOLLOWING A FIVE-STEP PROCESS OF SELECTION OF RICE, BAKING OF RICE, MILLING OF RICE, SLURRY PRESSURE, DRYING OF DRIED RICE CHIPS, WHICH IS GENERALLY TANNED ALL DAY ON THE BALCONY, SUN IN THE DAY, WATER IN THE NIGHT, DRY FOR A WEEK THROUGH THE CYCLE OF DAY AND NIGHT, HIGH AND LOW TEMPERATURES, AND TANNED SOUP ROUND IS STORED IN A BAG AND TAKEN AT WILL. IT'S MORE RESILIENT AND MORE QISH THAN THE QUANTICO IN THE SUPERMARKET, EATING LESS SOFT. THE SOUP IS MADE OF RICE, WHICH CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, LIFELINE B2, SOOT AND STARCH, AND WHICH IS NUTRITIONALLY ABUNDANT AND SUPPLEMENTS STRONG FOODS. THE PURPLE MOUNTAIN MEDICINE IS WILD ON THE MOUNTAINS, AND THERE IS NO MAN-MADE PURPLE. IT IS ALSO KNOWN AS “TWILIGHT MOUNTAIN”, WHICH, ACCORDING TO THIS HERB BOOK, HAS HIGH MEDICINAL VALUE. REGULAR CONSUMPTION NOT ONLY INCREASES THE RESISTANCE OF THE HUMAN BODY, REDUCES BLOOD PRESSURE, BLOOD SUGAR, LIFE RESISTANCE, ETC., BUT ALSO BENEFITS SPLEEN, LUNGS, KIDNEYS, ETC., WHICH ARE GOOD FOOD SUPPLEMENTS AND ARE ALSO KNOWN AS “THE KING OF VEGETABLES”. THE PURPLE MOUNTAIN MEDICINE CONTAINS A LARGE AMOUNT OF PURPLE CYANIDE, WHICH FACILITATES THE TREATMENT OF CARDIOVASCULAR DISEASES AND ACTS AS AN ANTIOXIDATION-RESISTANT AND AESTHETIC FACE。