Steamed catfish
By VicentaLakin
Last week, some good pictures were taken, which resulted in the cut to the finger; food poisoning in a few days; and nothing serious. The 24-hour period seems to have passed quickly; it is more busy at home than in Shanghai. It's very delicious, and it can be used to steam other fish; it's believed that grown-ups like it。
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamed catfish
1
When the catfish bought were cleaned up, they scraped the sticky on the catfish with a knife。
2
The catfish is treated in a clean and partial manner, and the raw + sugar + pepper powder is evenly mixed; the peppers, garlic, onions and ginger cut into fine particles。
3
Put two spoons of oil in the pot, cut the chili, garlic, onions, ginger in the pot。
4
It smells like fire。
5
The garlic material was put in the soybeans for 30 seconds after it exploded。
6
Pour in good raw sauce。
7
When the sauce burns, the fire will go out into the bowl。
8
We're gonna mix the fried steam sauce into the catfish。
9
Evenly mixed。
10
Then they put the fish in the plate, and they poured the rest of the sauce together into the fish; they poured soy oil。
11
A proper amount of water is placed in the steam pan to burn and 10 minutes of steam in the fish fire。
12
Once the fish is steamed, some onions can be spilled while it's hot。