Peanut cake roll
Ingredients: eggs,white sugar,vinegar,corn starch,acaroid
Recipe Recommendations
- eggs appropriate amount
- white sugar appropriate amount
- acaroid appropriate amount
- corn starch appropriate amount
- vinegar appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Peanut cake roll
1
Prepare all ingredients, separate egg whites and egg yolks.~~ Set aside.
2
Add white sugar to the egg yolks, mix well, and then add the oil. I use ordinary cooking oil, and mix well.
3
Stir in the sifted flour, mix well and set aside.
4
Add sugar to the egg white in three times and then add two drops of white vinegar and beat until hard and frothy.
5
Hard dismissal means not being able to hang down. Oh hehe!
6
Mix egg whites and mayonnaise before.
7
You can sprinkle a little raisins. They are very delicious. Haha, pour them into a baking sheet like an oven. I baked them at about 140 degrees for 20 minutes. My oven is not very good. Please refer to them yourself.
8
When done, take it out and put a layer of plastic wrap under it, and then apply peanut butter on top. Not too thick, make it a little thin, spread evenly, and then roll up.
9
Rolled up, hehe!
10
Use a knife to cut it carefully.~~ It is best to have a knife with a saw cut that will not break easily.
11
Put it in a box and give it away to others. Hahaha.~ The food for friends is very delicious!