Jealousy cabbage
By VicentaLakin
AS THEY SAY, CABBAGE IS NOT AS GOOD AS CABBAGE. IT HAS A HIGH NUTRITIONAL VALUE: PROTEIN, FAT, DIETARY FIBRE, MOISTURE, POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON, MANGANESE, ZINC, COPPER, PHOSPHORUS, SELENIUM, CARROTS, NITRIC ACID, VITAMIN B1, VITAMIN B2, VITAMIN C AND MICRONUTRIENT MOLYBDENUM. IT IS A VEGETABLE THAT OUR PEOPLE EAT EVERY YEAR BECAUSE OF ITS NUTRIENTS, ITS TASTES, ITS VARIETY OF PRACTICES AND ITS SUSTAINABILITY。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- simple
Steps for Jealousy cabbage

1
Clean up the cabbage and make it small
2
Onion flowers and garlic paste. Dry pepper cut
3
Add a little oil to the pot, and five layers of onion and garlic and peppers to the pot. Hong
4
Add a little oil to the pot, and put some onions and garlic and peppers in the five layers. Hong
5
Put in a good cabbage
6
Add a proper amount of soy sauce
7
And pepper powder
8
And pepper powder盖上盖子焖三四分钟
9
I'm gonna cook some rice vinegar on a population scaleJealousy cabbage Make Tips
1. Do not braise for too long after adding the seasonings; keep the cabbage crunchy, or it will turn into stewed cabbage. 2. No need to add water. The cabbage will release some water during the stir-frying process, which is enough.