Double butterflies
By VicentaLakin
When there is plenty of time, you like to eat pasta at home. It's not like you're looking at an undried tarts, but you think about how to eliminate them. I was trying to be a double-coloured bun, and suddenly I remembered that a friend of mine had made a butterfly roll, so I did it right away。
Recipe Recommendations
- flour
- wolfberry 10g
- yeast powder 2g
- sweetening
- steamed
- several hours
- ordinary
Steps for Double butterflies
1
10 g and 160 g for juice
2
Filter Out Slag
3
add 270g flour, 1g yeast and curry. fire
4
300 g flour, 1 g yeast and a proper amount of water and a piece of pasta. fire
5
Two pieces (three hours)
6
It overlaps into large circles
7
Roll it up and slice it up
8
Two groups in shape as shown in the figure
9
Put it in the middle of a chopstick and look like a butterfly
10
Two rounds are over and boiled. The embryo
11
Fire evaporates in 20 minutes and 3 minutesDouble butterflies Make Tips
After steaming the Hua Juan, do not open the lid immediately; it is best to let them sit for 3-4 minutes.