The soy-dry casserole

By VicentaLakin

The soy-dry casserole
Bean dry is rich in protein, and beryllium is rich in fibres and vitamins and has many benefits for the human body. The sweetness of the soybeans, combined with the freshness of the herbs, gives us an unexpected taste of good, healthy and light, and a necessary piece of good after the big fish! Once in a while, you take a light meal, and you adapt your body, and you can feel the beauty of a light life, and life is just a “bright”, like the feeling of a man's friend, and life can only be so happy and blessed to each friend, so happy and safe, so long as you love

Recipe Recommendations

  • Fresh dried bean curd
  • leek half a catty
  • onion a little
  • pepper a little
  • salt a little

Steps for The soy-dry casserole

  • Make The soy-dry casserole step 0
    1
    Choose fresh bean dry and wash the bean ready
  • Make The soy-dry casserole step 1
    2
    Cut fresh bean dry into strips, don't cook hot, keep fresh tastes of bean dry. The rich protein in bean dry is an important element of human growth
  • Make The soy-dry casserole step 2
    3
    Cut the pickles in part, cut the pickles at your own liking, and I suggest that the little ones don't cut them too short
  • Make The soy-dry casserole step 3
    4
    You pour oil into the frying pan, you pour beans into the pot after the party's oil is hot, then you pour herbs into the pot, and we're going to fry
  • Make The soy-dry casserole step 4
    5
    When the cabbage becomes soft, it pours into the pepper powder
  • Make The soy-dry casserole step 5
    6
    Not too much salt, depending on the taste of the individual, or it'll be soft, affecting not only the color but also the use of too much salt
  • Make The soy-dry casserole step 6
    7
    So, when the bean is found to be soft, the color is green, and a delicious and nutritious soybean is made. I hope you like it. It's a golden partner, too
  • The soy-dry casserole Make Tips

    Delicious and light stir-fried dried tofu with chives not only satisfies our daily need for protein but also allows us to maintain a healthy diet; it is truly a rare and excellent dish. Such a simple dish yet reflects the true essence of our daily lives. Isn't life just like this—simple and plain, yet full of flavor? A beautiful life brings warmth to our hearts! Chives contain large amounts of fiber and vitamins, which are beneficial to the body, and eating more chives in winter is particularly good for men's health. Under the hazy night, the day's busy work comes to an end. We return home to feel its warmth, lighting a candle to bask in that comfort. We reflect on today's gains and today's disappointments. However, a new day will always begin, and it will not halt its steps because of our slowness; we can only learn to forge ahead with our wounds. Yet, when the day comes that we regard these pains lightly, the wounds become insignificant, and what accompanies us throughout our lives is this serene state of mind. A simple home-cooked dish—the sweetness, the strength, and the warmth found in our daily life! I dedicate Wang Leehom's song "Firewood, Rice, Oil, Salt, Sauce, Vinegar, and Tea" to this warm night, and to my own serene soul! I hope everyone can enjoy this stir-fried dried tofu with chives; this is exactly our simple, light life

    Recipe Categories