Big braid bread
By VicentaLakin
Today ' s bread face is so fine, it's smooth and transparent, and it's not broken. It's a pound or two, with two big braids, and it's pretty good and successful。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Big braid bread
1
Put all the materials in the bread can。
2
Bread machine set and face for 20 minutes。
3
The face is swung to the ground, and the film is very transparent and unbreakable。
4
Bread machine set up and fermented
5
It's a little too much. It's all coming out
6
We'll split it into four pieces on the face of the case
7
Take a piece of cake
8
Roll it over
9
They're both covered, a little relaxing, a little longer
10
Start knitting
11
Four braids are very simple
12
It's all set up and fermented two and a half times warm
13
Brush the egg fluid and put it in the middle of the oven at 170 degrees。
14
Thirty minutes
15
The organization's fine