curry crab
Ingredients: salt,swimming crab,MSG,cooking wine,onion,Jiang,flour,garlic,curry powder,surface
Recipe Recommendations
- swimming crab of 4
- surface appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- curry powder appropriate amount
- flour appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for curry crab
1
Wash the crab and everything, and wash the lid. Stick a little dry flour, turn on the oil pan, add the patted garlic, add the crabs and fry until they are yellow, and then stir fry over high heat. (I'm sorry I didn't get this step because I didn't have a battery. If you don't understand, you can talk to me in detail.)
2
Add salt, a little sugar, onion and ginger, appropriate amount of cooking wine, curry oil and other seasonings, turn on high heat and stir fry. Pour boiling water as long as it is flush with the crabs. After boiling, adjust to medium heat. When the water is about to dry, add some MSG. Turn it over and serve the pan.
3
The lid of the crab is washed and scalded with boiling water for decoration.curry crab Make Tips
How to make curry oil: Heat oil in a pan until smoking, turn off the heat. Put curry powder in a small bowl, pour in the hot oil, and mix well.