Pepper chopper head
By VicentaLakin
the pepper chopper is a very popular dish, and the number of hits is very high in restaurants. a lot of people think it's very difficult, and it's really all about trying, and you'll find out that it's really not as difficult as you think, but it's really very simple. why? because it's the time to be king, and with the right sauce, you're the chef. it's basically available at the supermarket. with him, it'll be all right。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head

1
Once the fish head is cleaned, the fish head is washed again for five minutes with a small amount of oil, salt and wine
2
Put a proper amount of pepper on the surface of the fish
3
It's boiling water in the pot, it's steaming in the fire, it's off in 10-15 minutes, it's out in 3 minutes. Pot
4
Scatter a proper amount of onions and chili on the surface, burn a proper amount of edible oil in the pot, and pour smoke
5
It's good。