Gingerbread house
By VicentaLakin
Gingercakes evolved from the story of a “confective house” in the “green fairy tale” forest, where brothers and sisters, Hansen and Gretel, whose parents left them in the forest because of their poverty, did not expect to find a candy house in the forest when they were hungry, roofs made of bread, walls made of biscuits, windows made of white sugar frosted, and various kinds of candy on the outside of the roof and the walls. When the gingerbread house was given a Christmas atmosphere, it became widely known and became a Christmas snack. It's Christmas in a few days. Make a beautiful gingerbread house. A nice little gingerbread house is an ornament
Recipe Recommendations
- low-gluten flour 400 grams
- brown sugar 70 grams
- ginger 13 grams
- powdered sugar 210 grams
- hot milk 45 grams
- honey 65 grams
- butter 100 grams
- baking soda 4.5 grams
- whole egg 25 grams
- sweetening
- roast
- several hours
- simple
Steps for Gingerbread house
1
All materials assembled
2
Add red sugar to the hot milk and melt honey
3
Flour, soda, sifted, mixed with 4.5 grams of ginger 13 grams of butter, 100 grams of eggs and 60 grams of sugar
4
It's about an hour in the freezer。
5
Take loose noodles out of the fridge and lightly press them into a thin slice of three to five centimetres thick. It's a long way to go
6
Cut in shape. A small hole on the face of the fork is easily pumped to avoid a big drum。
7
The oven is preheated 175 degrees and 15 minutes, with a little cooling out to dry. It's time for the frosting. It's good to hit it with an eggbeater until it feels wet。
8
When all the models are baked and cooled, it's best to stick the front piece with the wall, so that the support does not have to hold on to the hand, then the posterior and the wall is stuck
9
30 minutes to the roof, at which point it will take about 10 minutes to release。
10
And then they stick to the small doors, the Christmas tree, the chocolate doll, the snowman, etc. Finally, sugar powder made snow。