Peanut walnut

By VicentaLakin

Peanut walnut
When it gets cold, it gets more and more comfortable. When you go out, you have to wear a layer of thick clothes, and then walk on the ice and snow, you can slip a big ass, you can go to the mall, you have to drag your coat, you have to wear a scarf gloves, and you have to get out, and I'm not going to move. I'd rather stay in a warm room, watch TV, get on the Internet, read books, have tea in the afternoon, but how can the tea be less delicious? I went through all the raw materials in my house and made this very medium-style snack. The peanut pecan walnut, with another count of red tea and Orléans, seems to mix things, but in the warm winter sun, everything seems so reasonable。

Recipe Recommendations

  • peanuts 100 grams
  • walnut kernel 40 grams
  • low powder 220 grams
  • peanut oil 110 grams
  • white granulated sugar 100 grams
  • baking powder 3 grams
  • baking soda 1 gram
  • eggs one

Steps for Peanut walnut

  • Make Peanut walnut step 0
    1
    Prepare raw materials。
  • Make Peanut walnut step 1
    2
    Put peanut rice and walnuts in the oven. Middle, 160 degrees, 10 minutes。
  • Make Peanut walnut step 2
    3
    Cooked peanuts and walnuts. They grind peanut rice and walnuts into three quarters of powder and one quarter of small pieces, which is more fragrance。
  • Make Peanut walnut step 3
    4
    Low powder, powdered powder, little soda sifted to peanut oil。
  • Make Peanut walnut step 4
    5
    And the groundnuts and walnuts are also pouring into peanut oil。
  • Make Peanut walnut step 5
    6
    I'll end up with white sugar。
  • Make Peanut walnut step 6
    7
    Smuggle evenly, to be used。
  • Make Peanut walnut step 7
    8
    It's fine with the smallest simulator in the set, and it's fine。
  • Make Peanut walnut step 8
    9
    We're evenly full of dishes。
  • Make Peanut walnut step 9
    10
    The oven is 180 degrees preheated and then heated in the middle layer for about 10 minutes。
  • Make Peanut walnut step 10
    11
    Take out the omelette。
  • Make Peanut walnut step 11
    12
    When the egg fluids are evenly covered, they continue to be put back in the oven。
  • Make Peanut walnut step 12
    13
    When the egg fluid is covered, it continues to be put back in the oven for about 180 degrees and 15 minutes。
  • Make Peanut walnut step 13
    14
    Take out, hang out, just fine。
  • Make Peanut walnut step 14
    15
    Figure 1
  • Make Peanut walnut step 15
    16
    Figure 2

    • Peanut walnut Make Tips

    Xiaoji's Tips: 1. You must use peanut oil; this way, the baked peanut flavor will be especially fragrant. 2. How fine to grind the peanuts and walnuts is entirely up to personal preference. If you prefer a harder and chewier texture, you can leave larger chunks of nuts; if you like a finer texture, you can also grind them all into powder. 3. If you don't have a mold, you can directly press them by hand into small, evenly-sized round cookies. I later got too lazy to use the mold, so I made them all by hand. 4. Since every oven is different, the temperature and time are for reference only.

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