Almond peaches

By VicentaLakin

Almond peaches
It's a nice little peach, fragrance, simple business. Thank you very much for sharing。

Recipe Recommendations

  • corn oil 110 grams
  • fine sugar 90 grams
  • eggs one
  • low powder 260 grams
  • almond powder 30 grams
  • baking soda One-half teaspoon

Steps for Almond peaches

  • Make Almond peaches step 0
    1
    Sugar mixed with corn oil。
  • Make Almond peaches step 1
    2
    Add eggs evenly。
  • Make Almond peaches step 2
    3
    A mixture of low powder, almond powder and small soda. The almond powder I use isn't too thin, it's not very sifting, and the rest goes straight into the bowl, but it doesn't affect the taste
  • Make Almond peaches step 3
    4
    Scratch it evenly, and then rub it in a smooth, smooth face。
  • Make Almond peaches step 4
    5
    A small group of about 15 grams rounded up。
  • Make Almond peaches step 5
    6
    With 50 grams and 10 heads of moon cake. Mooncake molds can be painted with a layer of oil resistant in advance。
  • Make Almond peaches step 6
    7
    Refrigerator preheat, 160 degrees 15-20 minutes
  • Make Almond peaches step 7
    8
    Completed Chart
  • Make Almond peaches step 8
    9
    Completed Chart

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