tea eggs
The tea has strong fragrance and beautiful color. I will never get tired of eating it every time.
Recipe Recommendations
- eggs of 6
- quail eggs 500 grams
- cinnamon 6 tablets
- pepper powder 2 tablespoons
- octagonal of 7
- geranyl 8 pieces
- tea 3 tablespoons
- soy sauce 2 tablespoons
- salt 1 tablespoon
Steps for tea eggs
1
Rinse the eggs and quail eggs and brush clean with a small brush.
2
Prepare all seasonings and fill the pan with appropriate water.
3
Remove the egg and all seasonings into the pan.
4
After ten minutes, break the eggs and quail eggs with a spoon for flavor.
5
Continue cooking for about 20 minutes and turn off the heat, allowing the eggs to fully absorb the taste of the tea juice and then they can be eaten, and then heat them before eating.