Celery shrimp dumplings
By VicentaLakin
It's winter。
Recipe Recommendations
- celery appropriate amount
- big meat 250 grams
- prawns 200 grams
- flour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- onion ginger appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Celery shrimp dumplings
1
Meat pie 250 grams。
2
Clear shrimp。
3
Prepare flour。
4
Flour with water, and a soft, hard-and-soft pasta, covered and covered。
5
Shrimp goes to the end of the head, to the shell, to pick out the line, to wash, to cut into small grains。
6
Celery is washed clean, cut to pieces。
7
The celery is put in the hand, the hands are squeezed hard, the water is leached, perfumed, evenly mixed。
8
Meat pie。
9
Put salt in it。
10
Put on five perfumes。
11
Put pepper powder on。
12
Taste。
13
Put on ginger paste and shrimp。
14
Meat pie and celery are co-containers。
15
Smash good dumplings。
16
Take a piece of pasta to grow bars。
17
Cut the agent。
18
It's a dumpling。
19
And put it in the skin of the dumplings, and put its hands around it into dumplings。
20
Packed dumplings。
21
The dumplings are boiled three times in the pot, the dumplings are drumming up, and they are separated from their skins by hand, i.e. mature。
22
Cooked dumplings, sip them to the table。